What action should a CNA take if they suspect a patient is not eating properly?

When a CNA suspects that a patient is not eating properly, it is crucial to report these concerns to the nurse or dietitian for further assessment. This is the correct action as it ensures that a trained healthcare professional evaluates the situation comprehensively. The nurse or dietitian can then determine whether there are underlying issues affecting the patient’s appetite or ability to eat, such as medical conditions, medication side effects, or psychological factors like depression.

By reporting the concerns, the CNA is taking the appropriate steps within their scope of practice. It's essential to avoid taking unilateral actions, such as changing the patient's diet without consulting a qualified professional, as this could lead to inappropriate dietary choices that may not meet the patient’s nutritional needs. Ignoring the signs could also risk the patient's health, as nutrition is vital for recovery and overall well-being. Additionally, while encouragement to eat can be beneficial, doing so without notifying a healthcare professional may overlook significant health issues that need addressing. Therefore, reporting concerns is the best course of action to ensure patient safety and proper care.